Running a business is hard work. How does Emma handle the pressure of maintaining her late father's Bak Kut Teh business with 30 over years of heritage? What are some of the sacrifices she has to make as a business woman?
Also, I get a chance to play Bak Kut Teh Chef for a day. Watch how I fumble around trying to whip up my very own lunch.
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00:00 - 02:12 INTRODUCTION
02:12 - 03:20 #1 CHALLENGE FACED BY FEMALE ENTREPRENEURS
03:20 - 03:53 HOW EASY IS IT TO START A F&B BUSINESS?
03:53 - 04:33 THE SECRET TO RUNNING A SUCCESSFUL BUSINESS
04:33 - 05:04 WHAT YOU NEED TO KNOW ABOUT THE F&B BUSINESS
05:04 - 05:56 MOTIVATION & INNOVATION
05:56 - 08:20 THE ALPH MIND CHALLENGE
08:20 - 08:50 THE BAK KUT TEH TASTE TEST
08:50 - 09:57 EPILOGUE